Sodium trichloroisocyanurate

Sodium Trichloroisocyanurate

CAS No: 2893-78-9

Appearance: White powder, granules, or tablets

I. Product Properties:

Trichloroisocyanuric acid is a highly efficient, broad-spectrum, and novel systemic bactericide capable of eliminating various bacteria, algae, fungi, and viruses. This product is chemically stable, making it easy to store and transport. It is safe and simple to use, requires a small dosage, and has a long-lasting efficacy.

The mechanism of sodium trichloroisocyanurate is as follows: when sprayed on crop surfaces, it slowly releases hypochlorous acid (HClO). This acid rapidly kills pathogenic bacteria by denaturing proteins, altering membrane permeability, interfering with enzymatic physiological and biochemical processes, and affecting DNA synthesis.

II. Product Uses:

Trichloroisocyanuric acid is used for algae removal in circulating water systems. It is also employed for disinfecting dining utensils, swimming pools, households, hotels, hospitals, and public places for preventive sanitation. Additionally, it is used for environmental disinfection in fish farming, sericulture, livestock breeding, and agricultural water circulation. Furthermore, trichloroisocyanuric acid can be used for bleaching textiles, shrink-proofing wool, mothproofing paper, chlorinating rubber, and in battery materials.

III. Performance Indicators:

IV. Usage Method:

Sodium trichloroisocyanurate is highly soluble in water and features high efficiency, rapid action, broad-spectrum efficacy, and safety. It has strong biocidal effects, achieving a 99% sterilization rate at a concentration of 20mg/L.

V. Packaging and Storage:

Plastic woven bags: 25kg/bag, 100kg/bag
Plastic drums with inner liner bags: 25kg/drum, 50kg/drum
Cardboard drums with inner liner bags: 50kg/drum (custom packaging is also available based on customer requirements).

This product should be stored in a well-ventilated, dry place, protected from moisture, water, rain, and fire. During transportation, packaging damage should be prevented. The product has a shelf life of two years.